Elevated dining with an inviting atmosphere.
Located in Sawgrass and open to the public! Just advise the security gate you are going to Argyle Restaurant.
Argyle will bring an elevated vibe to Ponte Vedra Beach serving Contemporary American fare with a focus on local FL ingredients. The menu will be an extension of Chef Jon’s personality and passion for cooking. Guests will enjoy a meticulously curated wine/cocktail list to enhance the dining experience while the visual opulence and décor creates the swanky vibe we strive to deliver.
Argyle is our tribute to the roots and traditions of golf, this iconic pattern has transcended time. It was originally worn as a statement of independence by rebellious Scotsmen that refused to adhere to common rules provoking change. We are setting out to break the rules of fine dining, as we will deliver elevated food in a swanky and welcoming atmosphere. We want to embrace the beauty of The Yards and tradition of golf with a modern dining experience. Open for both lunch and dinner, Argyle is setting out to take your love for dining to another level with ingredient forward menus, changing seasonally. Argyle will be your go to dining option that you can visit weekly, and you won’t tire of Chef Jon’s menu.
We will strive to create new memories for you and your family while you become part of ours…
At the helm will be Chef Jonathan Blackford, originally from Pittsburgh, PA. He studied at the Culinary Institute of America and has worked all over the country. Most recently in CA, he was the Executive Chef/Investor at A Restaurant, CDM, and Owner of Fork & Knife. Chef Jon and his wife Kristi moved from Southern CA to Jacksonville Beach, FL. Their dream is to elevate the dining experience through ingredient driven food and drinks, with a cool vibe to chicly let your hair down.
Be the first to know…
Join our list and we will be sure to let you know what is happening at Argyle!